Healthy Frying Pan Pizza

Meanwhile roll or stretch the dough into a 14 inch circle.

Healthy frying pan pizza.

Use a spatula to stir the ingredients then smooth the dough to the edges of the pan. How to make skillet pizza. Place a 12 inch cast iron skillet in the oven and preheat to 500 degrees f. Remove the pizza from the pan slice and serve.

Preheat the cast iron pan in a 475 degree oven. Top the pizza with sauce mozzarella cheese pepperoni and parmesan. Remove from oven garnish with red pepper flakes and oregano and let cool for 5 minutes. Carefully remove the skillet from the oven.

Sprinkle the mozzarella evenly over the sauce then top with the pepperoni. Transfer the round of pizza dough to the pan. Place the pan into the oven and bake for 20 25 minutes or until cheese begins to brown on top. In a large nonstick pan combine the warm water olive oil flour sugar yeast and salt.

Remove the pizzas and transfer to a cutting board. Cut each pizza into 6 slices and serve immediately. If deep dish style pizza is your jam go for the 9. The dough recipe i provided for the skillet pizza is a super simple dough that doesn t need a mixer or any crazy contraptions just simple and done by hand.

They ll turn into crispy bits once you flip the pizza. Top with lots of cheese and a super. Cook until you see large bubbles forming on top and the underside shows golden spots about 1 minute. This recipe is a little different in that instead of using a pizza stone an extremely hot cast iron pan is the vessel to deliver a delicious pie.

This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough perfect for cooking in a skillet or for baking on a sheet tray. Cook the pizza for 1 minute. You can deflate the bubbles with the edge of your spatula or leave them. Heat the grill to medium high.

Spread the marinara sauce over the dough all the way to the edges. Using a thin spatula loosen pizza and peek underneath. If bottom is not as crisp as desired place pan over a burner and cook on medium heat moving the pan around to cook evenly until it is crisp 1 to 3 minutes. Although any size pan is really fine keep in mind that the smaller the pan the thicker the crust will be.

This is a perfect dough to make when you need something to take some aggression out when it s time for the kneading process. Heat a frying pan or skillet preferably cast iron over a medium high flame until an experimental drop of water dances across the surface.