Food Smoke Generator

High quality smoke generators smoking woods for cold smoking or hot smoking fish game and other meat.

Food smoke generator.

The food you plan to smoke is placed in the smoking chamber which is basically a separate container. Customize your own smoker. As a cold smoke generator this appliance can be used to smoke all types of different foods from chicken to ham beans eggs fish pork beef ribs and more. Fired up they produce a consistent volume of quality cool natural wood fired smoke.

To use your new cold smoker fill the can about one third of the way with smoker pellets and bend the can lid closed. Smoke dries out food and adds a few properties that help to prevent foods from spoiling for quite a long time. It is a good idea to install racks in your smoking chamber to make the best use of the space and a vent for airflow and temperature control. Cold smoke generators are specially designed to produce a flame that stays low and cool placed at a safe distance from the food.

This smoke generator was specifically designed to produce smoke for cold smoking. It s effective creates a decent amount of smoke which you can kind of control by lighting it in more or fewer places and it generates for hours and hours. You ll notice the high quality attention to detail and precision finish that has made smokai smoke generators so popular. It can be placed.

The smoke generator is also designed to supplement smoke in a smoker. Some grills come with the capability for cold smoking as standard. It s why foods like smoked jerky last for so long. Using your smoke generator.

The smokai 1 litre classic smoke generator is the perfect food smoking companion. Things to consider when choosing the best cold smoke generator the cold smoke generator operates on the principle of creating low temperature smoke accompanied by little heat. Lay it in your grill or smoker with your food that s to be smoked. Insert the soldering iron positioning it so when the can is laid on its side the hot tip of the iron is under the pellets.

Whether crafting that perfect cold smoked salmon cold smoked trout home made bacon or hot smoking brisket pork ribs on the bbq or grill a smokai smoke generator makes it easy to smoke food. In addition to preserving your food. The smoke daddy magnum p i g. I use mine on the fire grate of my ceramic barbecue and lay out the food to be smoked on the cooking grate.

The design of the amaze n sawdust maze smoke generator is so perfect and yet so simple you ll wonder why you didn t think of it on your own invent it and get really rich selling it. Pros only needs 1 cup of pellets to generate smoke for 3 hours.