Food Service Equipment Sanitation

In food processing proper maintenance is important to ensure a sanitary processing facility.

Food service equipment sanitation.

Sanitation in food there are three main types of hazards or contaminants that can cause unsafe food. Lecture and practical exercise. This course is designed to provide food service employees with information about sanitation practices that will help keep the equipment in your kitchen safe from contamination. Nsf s field labels provide local regulatory authorities unbiased information about non certified food equipment to help them make an informed decision on its acceptance.

We carry many of the top brands and have local sanitation specialists that will assess your organization s needs. A sanitation plan is important in any food service preparation area. Examples of food recalls related to sanitation issues include the contamination and subsequent recall of deli meats in canada in 2008 when cells of listeria monocytogenes were transferred to the product after surviving in equipment niches where they were protected from sanitation procedures. One instructor mos 91s or aoc 72 series.

Projection equipment screen powerpoint presentations. You ll work more efficiently and save money with the right selection of facility equipment. 4 205 10 food equipment certification and classification. It ensures that all surfaces are cleaned on a regular basis and reduces the risks of transferring bacteria or other pathogens from an unclean surface to clean equipment such as cutting boards or tools.

Foodservice thermometers insulated food container chlorine test strips. No dangling jewelry or watches are allowed. The company was very public about the changes made. Biological chemical and physical.

Tools equipment and materials. Sanitation food safety standard operating procedure manual. If you have existing sanitation equipment that is in need of maintenance or repair let us. Food service sanitation in the field.

By remco products. More than cleaning supplies. Other standards also are being upgraded including the american national standard for bakery equipment sanitation requirements see sidebar at end of article. Food equipment that is certified or classified for sanitation by an american national standards institute ansi accredited certification program will be deemed to comply with parts 4 1 and 4 2 of this chapter.

Nsf standards and certification serve as the benchmarks by which all commercial foodservice equipment products are measured. The only jewelry that may be worn while working in the food preparation or service areas is wedding bands.