Flower pot chocolate mold orange candy coating discs paintbrush store bought brownies with no icing or chocolate cake pop filling chocolate store bought icing in a piping bag ready to use royal icing flowers or fondant flowers.
Flower pot cake pops.
Turn your cake balls into flower pot cake pops.
Makes 48 cake pops.
Layer ingredients into the flower pot in the following order.
Stop and stir after each 30 second interval then repeat until the coating is completely melted.
Line the baking sheets with wax paper.
Triple chocolate cake combined with a simple rustic easy buttercream texture that looks like concrete this flower pot cake is a real winner.
Paint and fill the pots.
Start by crumbling up the brownies and set them aside in a bowl.
Prepare the cake as directed substituting cannabis infused butter for regular butter.
Once the cake has cooled get organized and set aside plenty of time a couple of hours to crumble roll and dip 48 cake pops.
These little cakes are moist rich and very chocolaty.
Cake balls in any flavor lollipop sticks or colorful paper straws green candy melts or white candy melts and green candy coloring m m s dark chocolate candy rolo chewy caramels in milk chocolate green washi tape a cake pop stand.
Get your flower pot mine is about 9 tall and line the bottom with small square of aluminum foil if the pot has drainage holes.
When pots are hardened dip entire pot into the melted chocolate and place upright in a cake pop stand or styrofoam chunk to hardened completely.
Repeat layering 3 to 4 times.
Microwave your green candy melts in a bowl on low power for 30 seconds at a time.
Crispy crunchy flower meringue pops and an adorable flower pot cake with buttercream that looks like concrete.
Place into a small flower former to shape the petals and place a white dragee into the centre of each flower.
Gently tap the stick on the side of.
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I used 3 4c batter in each pot purchased at michaels.
To make flower pot cake pops you will need.
Top with crumbled or small cubes chocolate cake.
Making these adorable flower meringue pops using my meringue cookie recipe could not be easier and they taste just like a toasted marshmallow.
Bake the cake as directed and let cool completely.